MASAHIRO
Pure Malt Whisky
ABOUT
MASAHIRO
Pure Malt Whisky
MASAHIRO Pure Malt Whisky is a new generation of Japanese pure malt whisky born from subtropical nature.
Comfortable as if you are listening to the sound of waves and feeling the wind.
It has a light amber body with a subtle sweet aroma.
MASAHIRO Pure Malt Whisky has a certain sense of maturity typical of whisky, yet it is light and pleasant to drink.
OUR STORY
Okinawa - the only prefecture in Japan within a subtropical region. With its beautiful nature and warm-hearted people, Okinawa has its own culture unlike anywhere else
The art of distillation practiced here for over 140 years, even harnesses the power of early maturation brought about by the climate. The amber drops await for their time to mature in carefully selected barrels.
A new generation of Japanese pure malt whisky from the subtropical wilderness. A new generation of Japanese pure malt whisky.
PRODUCT
MASAHIRO
Pure Malt Whisky
Masahiro Pure Malt Whisky blends Pure Malt which are aged in Old Sherry butt and Bourbon casks for more than three years. And then aged in Jack Daniel’s first fill bourbon barrel for at least half a year.
- Distillery : Masahiro Distillery
- Alcohol content : 43%
- Volume : 300ml & 700ml
Tasting Notes
Nose
Aromas of citrus, pineapple, banana, and other tropical fruit, with a mellow sweet vanilla ice cream flavor. Sweet and Balanced.
Taste
A light body and a delicate malt, with a hint of ginger juice and white woody flavor.
Finish
A short finish of mellow sweetness followed by a lingering spicy taste.
Award list
BRONZE : World Whiskies Awards, 2022
GOLD : San Francisco World Spirits
Competition, 2021
MASAHIRO
Pure Malt Whisky
12 Years Old Oloroso Sherry Cask
Masahiro 12 years old world malt whisky distilled with 100% malted barley selected from best regions around the world and matured at Masahiro Distillery in Okinawa. The subtropical climate environment enables whisky to extract flavors from oak barrels at a faster rate, creating unique fruity flavor that Masahiro whisky own.
This unique Ryukyu whisky spent at least 11 years in America oak ex-bourbon hogshead casks and finished in first filled oloroso sherry casks for 12 months before bottling. This whisky reflects the dedication of Japanese craftsmanship and Masahiro Distillery’s over 140 years history dating back to 1883.
- Distillery : Masahiro Distillery
- Alcohol content : 43%
- Volume : 700ml
Tasting Notes
Nose
Ripe citrus aroma, followed with sweet notes of dried apricot, jammy plum, nuts, and honey.
Taste
Juicy fruits scent come straight on the palate, and gradually turns into mellow candied fruits, malt syrup, almonds, and toasty bread.
Finish
Oak flavor lingering on the mouth. Hazelnut, walnut, cashew, and nutty flavors giving a wonderful finish to the lovely whisky.
Award list
GOLD : World Whiskies Awards, 2022
DISTILLERY
Masahiro Distillery was founded in 1883 by Shobun Higa, whose father Shozoku Higa was the Master Chef for Ryukyu Kingdom. With the help of Shozoku Higa’s reputation and connections, the distillery was awarded the license to make the traditional Okinawan spirits “Awamori” and has established itself as one of the oldest and largest distilleries in Okinawa, Japan.
Enhancing tradition with modern business philosophy, Masahiro Distillery is the first Okinawan distillery to be certified for ISO 9001 (the international standard for a quality management system), while attracting tourists and spirits enthusiasts for its scenic environment.
Masahiro Distillery’s corporate philosophy, “produce only the best spirits and liquors,” expresses the passion of the owner family as descendants of a royal court chef. This passion has also influenced the distillery’s whiskey production, which it continues to refine every day with the ambition of “becoming one of the world's leading producers of premium whisky. ”